Culinary Arts / Hospitality
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- Subject Directories
- Internet Sites
- Professional Associations
- Recipe Sites
- Textbook Sites
- Articles: Indexes and Full Text
- Print Sources
- ChefDesk
- Restaurant Report - Top food sites
Internet Sites
- Agricultural Marketing Service - See browse by subject Grading, Certification, and Verification link for USDA standards.
- ChefDesk Chef's Calculators
- Epicurius Food Dictionary
- Foodnavigator
- Food Service Warehouse Restaurant Supplies and Services - Articles, research materials and products for foodservice operators. OCC does not endorse the products listed on this site.
- Food Timeline - History of foods
- Global Gourmet
- Hospitality Net
- HospitalityLawyer.com
- Nutrition.gov - Includes food safety info and dietary guidelines
- Nutritive Value of Foods - Nutritional data on over 1200 foods. Requires Acrobat Reader to view
- StarChefs
Professional Associations
- American Culinary Federation
- American Dietetic Association
- American Institute of Wine & Food
- National Restaurant Association
Recipe Sites Back to top
Textbook Sites
- On Cooking – Prentice Hall for CUL1000
Articles: Indexes and Full Text
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- Culinary Arts Collection (Infotrac) Includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
- General Reference Center Gold (InfoTrac) 1980 - present. Contains either full-text or citations/abstracts of articles. Key business, news, and general interest periodicals.
Print Sources
- To find print (and some non-print) materials in OCC Libraries, search the Library Catalog. Some sample Library of Congress Subject Headings searches are:
- cookery, french
- food service management
- hospitality industry
- low-fat diet -- recipes
- wine and wine making
- Selected Reference Books
- Ensminger, Audrey H. ... [et al.].
Foods & Nutrition Encyclopedia2nd ed.
Boca Raton : CRC Press, c1994.
AH Reference TX 349 .F575 - Montagné, Prosper and Joel Robuchon.
Larousse Gastronomique.
Rev. ed. New
York : Clarkson Potter, 2001.
OR Reference TX 349 .L365 2001 -
Davidson, Alan. The Oxford Companion to Food. Oxford : Oxford University Press, 1999.
AH, OR, RO Reference TX 349 .D38 1999
- Browsing Call Numbers (in Library of Congress Classification)
- TX 341 - 641 Nutrition and foods
- TX 643 - 840 Cookery
- TX 901 - 953 Hotels, restaurants, etc. Food Service
See also: Law / Paralegal
This page is maintained by
Ann Walaskay and was last updated on
8/18/09.
