Articulation-Program Firm Requirement

CUL1010
List of Programs requiring CUL1010
List of Programs requiring CUL1010


Program Title: Hotel / Motel Management

Program Description: This program, leading to an Associate in Applied Science Degree, is designed to develop skills and knowledge essential for employment lodging in the hotel industry, with skills in food preparation and service, food standards and sanitation, purchasing, front office management, housekeeping and marketing and management. The student acquires experience by performing these functions in the facilities on the college campus or in field assignments at local hotels and motels. The student may be employed in middle-management supervisory positions in many industries catering to the satisfaction of the traveler. Before enrolling in the Culinary Arts program, students should review the Culinary Arts Program standards found on the following web page at www.oaklandcc.edu/culinary. Students must also attend a mandatory Culinary Arts orientation session prior to enrolling in CUL 1011.




Program Title: Restaurant Management

Program Description: The curriculum design will provide the student with foundation knowledge of the food service industry to prepare them for a career in supervision and or management of food and beverage operations. Courses include theory and practical applications for all front and back house operations while working to develop leadership skills necessary for today’s manager. Emphasis on guest services, management principles and practices, menu development and production, financial analysis, legal issues and marketing. Students will attain industry certification in proper alcohol service and sanitation. Before enrolling in the Culinary Arts program, students should review the Culinary Arts Program standards found on the following web page at www.oaklandcc.edu/culinary. Students must also attend a mandatory Culinary Arts orientation session prior to enrolling in CUL 1011.


Oakland Community College