Culinary Continuing Ed Classes

Charcuterie Extravaganza

A good charcuterie board is not complete without a great glass of wine. In this interactive class you will learn the art of charcuterie and how to pair with wines. Our expert chef instructors will guide you through the process of assembling a stunning charcuterie board, complete with an array of cured meats, cheeses, fruits, and more, all paired with the perfect glass of wine. Bring your own platter and Chef (French) knife to class. You must be 21 to attend this class. Bring a Driver’s license or ID to class. Dress appropriately, hair back and covered, apron or covering, no loose clothing, non-slip, closed toe shoes, no high heels.

Date: Thursday, November 14, 2024
Time: 6 pm - 8:00 pm
Location: Orchard Ridge Campus (Google Map)
Room: J Building, Room 130 (Campus Map)
Fee: $45.00

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Wine 101: How to Taste Wine Like a Sommelier

Learn the 5 S’s of wine. Taste six different styles while learning the basics of wine. Gain an understanding of wine terminology, wine styles and characteristics, and how to read a wine label. Discover how to buy, serve and preserve wine. This fun & educational experience is perfect for the beginner or novice wine lover. Experts will have fun too! You must be 21 to attend this class. Bring a Driver’s license or ID to class.

Date: Tuesday, November 19, 2024
Time: 6 pm - 8:00 pm
Location: Orchard Ridge Campus (Google Map)
Room: J Building, Room 130 (Campus Map)
Fee: $65.00

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Pasta 101 for Adults

Nothing beats the perfectly al dente texture of handmade pasta.  So, join us in learning how to make fresh handmade pasta, as well as a variety of simple sauces. You will work in small groups to create from scratch the following menu: fresh, handmade pasta dough in a variety of pasta shapes, from scratch sauces such as; Marinara, Alfredo, and Palomino Sauces. An apron and container provided.

Date: Wednesday, February 5, 2025
Time: 6 pm - 8:00 pm
Location: Orchard Ridge Campus (Google Map)
Room: J Building, Room 130 (Campus Map)
Fee: $80.00

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Rolled Sushi for Adults

In this beginner’s guide to sushi making, you with explore the three different types of rolled sushi. A thin rolled Spicy Tuna, the inside out rolled California, and the thick rolled Futomaki. You will also learn many tips and tricks. An apron and container provided.

Date: Wednesday, February 12, 2025
Time: 6 pm - 8:00 pm
Location: Orchard Ridge Campus (Google Map)
Room: J Building, Room 130 (Campus Map)
Fee: $60.00

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A Champagne & Macarons Experience!

Chef’s Athena Bolger and Amy Knoles, invites you for a delightful Pop, Fizz and Whisk culinary journey where elegance meets indulgence! Learn the art of crafting the perfect French macaron while sipping on exquisite champagne in this hands-on class. Whether you're a baking novice or a seasoned pastry lover, this class offers a blend of fun, flavors and finesse. You’ll get step-by-step instruction on making delicate and beautiful macarons. Champagne and Sparkling tasting paired with your creations to complement each flavor. Tips and techniques from experts to ensure your macarons are picture perfect and you will take home your own batch of delicious macarons! An apron and container provided.

Date: Monday, February 17, 2025
Time: 6 pm - 8:00 pm
Location: Orchard Ridge Campus (Google Map)
Room: J Building, Room 130 (Campus Map)
Fee: $125.00

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Cooking for a Mediterranean Diet 

Are you having trouble figuring out what to cook, don't like to cook, or simply don't have the time? Is your produce wilting in the fridge? Preparing healthy and tasty meals can be stress free, and we're here to show you how! In this class we will be learning about the Mediterranean diet, we will guide you through using in-season produce and proteins.  You will learn to create easy, delicious, and nutritious meals and learn fundamental skills for a lifetime of healthy cooking.

Date: Thursday, March 13, 2025
Time: 6:00 pm - 7:30 pm
Location: Henry Ford Health, 6777 W. Maple Rd W. Bloomfield, MI 48322, 1st Floor Demonstration Kitchen 
Fee: $40.00

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Spring Cookie Creation for Adults

Learn decorating techniques using royal icing on sugar cookies including filling and decorating icing, coloring, and pastry bag use. We will cover techniques, tips, and tricks for baking and decorating cookies for celebrations, spring flowers, weddings, and showers. Students leave with their own decorated cookies. Cookies and decorating icing are provided.  An apron and container provided.

Date: Thursday, March 20, 2025
Time: 6 pm - 8:00 pm
Location: Orchard Ridge Campus (Google Map)
Room: J Building, Room 130 (Campus Map)
Fee: $65.00

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Fueling Strategies Hydration & Eating Before & During a Workout or Race

Some of the most common race day concerns include how to eat and drink before and during an event. Fueling is a trial-and-error process, but we can share some key pointers to help you along the way. If you want or need suggestions on what works best for you, this is a great place to start. We will provide samples of some of items we make.

Date: Tuesday, April 22, 2025
Time: 6:00 pm - 7:30 pm
Location: Henry Ford Health, 6777 W. Maple Rd W. Bloomfield, MI 48322, 1st Floor Demonstration Kitchen 
Fee: $55.00

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Animal Cookie Creations fro Children 10-17 years old

Learn decorating techniques in this hands-on class using royal icing on sugar cookies. Participants will increase their knowledge of the do’s & don’ts of filling, icing, coloring, and the use of pastry bags.  Our expert cookie designer will share her baking and decorating secrets for creating eye-catching, delicious cookies! Students leave with their own decorated cookies!  Cookies and royal icing provided.  Hair back and covered, no loose clothing, non-slip closed toe shoes. An apron and container provided.

Date: Saturday, May 3, 2025
Time: 10:00 am - 12:00 pm
Location: Meijer's Woodward Corner Market, 30955, Woodward Ave. Royal Oak, MI 

Fee: $65.00

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