Amy L. Knoles

ADJUNCT FACULTY

Contact

alknoles@oaklandcc.edu

Department

Food Service Management

Education

CT, Baking/Pastry Arts, Oakland Community College, 2011

ASC, Culinary, Oakland Community College, 2019

Discipline(s)

CUL
Culinary Arts

Courses Taught

CUL-1011
Culinary Skills
CUL-1050
Beginning Cake Decorating
CUL-1151
Baking
CUL-1250
Pastry I
CUL-2350
Culinary Competition
CUL-2420
Plated Dessert I
CUL-2530
Wedding Cake Design

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