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OCC Event and Catering Management class gives culinary students practical experience

December 06, 2019

If you have ever planned a holiday party, you know the amount of work it takes to ensure it comes off without a hitch. Now take that party and add theme decorations; creative menu planning including themed and five-star options; specialty cocktails; and staffing servers for 100 people and you now have the basis of a unique class taught at OCC's Culinary Studies Institute.

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