Program Plan 2025-2026
Full Time - Fall Start
**Students should meet with an OCC counselor before attempting this plan of study**
Prior to enrollment in CUL 1011 students must attend a culinary program orientation, attain ServSafe manager's certificate within the last 2 years -OR- complete CUL 1010 Food Standards, Sanitation and Hygiene and pass ServSafe Manager's Certification Test on last day with 70% or higher prior to enrollment. The CUL 1010 Food Standards, Sanitation and Hygiene may be taken concurrently with other Culinary classes discussed in Culinary Orientation.
Year 1 - Fall
| Courses | Credits | |
| CUL 1011 | Culinary Skills | 2 |
| CUL 1111 | Cookery Techniques | 4 |
| CUL 1400 | Front House Operations I | 4 |
| BUS 1100 | Introduction to Business | 4 |
| TOTAL CREDITS | 13 |
Milestone: Make an appointment with a Counselor to apply for this certificate
Year 1 - Winter
| Courses | Credits | |
| CUL 2320 | Wine & Spirits | 3 |
| CUL 2020 | Food Service Cost Management | 3 |
| CUL 2030 | Food Purchasing and Storage | 2 |
| CUL 2480 | Event & Catering Management | 3 |
| BUS 1310 | Supervision | 3 |
| or BUS 2530 | Management | 3 |
| TOTAL CREDITS | 14 |
Milestone: Make an appointment with a Counselor to apply for this certificate
Year 1 - Summer
| Courses | Credits | |
| BUS 2030 | Business Law I | 3 |
| TOTAL CREDITS | 3 |
| TOTAL CREDITS | 31 |