OCC also Offers ServSafe Classes for Food-Service Professionals
Spring is a time of new growth and no better time to explore a variety of cooking classes at Oakland Community College. The classes, offered as part of OCC’s Continuing Education program, provide opportunities to discover your inner chef in a fun and informative environment. Spring classes are held at the College’s Royal Oak and Auburn Hills campuses.
Community Culinary Classes
- Rolled Sushi- In this beginner’s sushi-making course, learn tips and tricks for three different
types of rolled sushi, including California rolls and thick Futomaki rolls.
Date: Saturday, March 25 | 10 a.m.-noon
Location: Woodward Corners, 30955 Woodward Ave #305, Royal Oak, MI 48073
Fee: $45
- Substitutions for your Favorite Meals-This class shows how to make your favorite meals healthier by using less cheese, meats
and oil, and more vegetables, applesauce and yogurt.
Date: Wednesday, March 29 | 6—8 p.m.
Location: OCC Auburn Hills Campus, 2900 Featherstone Rd.
Auburn Hills, MI 48326-2845
Fee: $40
- All About Squash-Learn how to substitute squash for pasta, bread and other favorite dishes, as well
as how to store and prepare this healthy alternative.
Date: Tuesday, April 4 | 6—8 p.m.
Location: OCC Auburn Hills Campus, 2900 Featherstone Rd.
Auburn Hills, MI 48326-2845
Fee: $40
- Cooking for a Mediterranean Diet-Demonstration Prepare nutritious, tasty and stress-free meals following the Mediterranean diet.
This diet utilizes in-season produce and protein. Learn fundamental skills for a lifetime
of healthy cooking.
Date: Thursday, April 27 | 6 p.m. - 8 p.m.
Location: Woodward Corners, 30955 Woodward Ave #305, Royal Oak, MI 48073
Fee: $40
- Kids Cooking 101: Kitchen Skill Development for Children 6-16 years old-Learn the skills necessary to build a great relationship with food and cooking, including
proper use of knives and assorted kitchen hand tools, basic cooking terminology, reading
and following recipes, and proper sanitation methods. Knives will be provided to those
who do not bring their own.
Date: Saturday, May 20 | 9:30 a.m. to 11:30 a.m.
Location: Woodward Corners, 30955 Woodward Ave #305, Royal Oak, MI 48073
Fee: $25
Food Service Professional Classes
OCC offers the following classes designed for food-service professionals. Both courses are held Feb. 27 at the Royal Oak Campus, 739 S Washington Ave., Room A115.
- ServSafe Certification - This course will prepare you for final examinations administered by the Educational
Foundation of the National Restaurant Association.
Time:9:30 a.m. –5:30 p.m.
Fee: $125
- ServSafe Re-Certification -This course is designed for individuals with limited background and will prepare you
for final examinations administered by the Educational Foundation of the National
Restaurant Association.
Time: 1:30–5:30 p.m.
Fee: $70
For more information visit https://www.oaklandcc.edu/ce/culinary or call (248) 232-4150.
About OCC
Oakland Community College offers nearly 100 degrees and certificates programs with the resources students need to be successful and advance our community. As a top transfer institution, OCC offers one of the state’s most affordable tuition rates and flexibility in scheduling with face-to-face and online options. The College is nationally recognized for its high-demand career training with expert faculty in their fields. More than 1 million students have enrolled in the College since it opened in 1965. Learn more at oaklandcc.edu.
###
Media Contact: Marketing & Communications | (248) 341-2020 | contactus@oaklandcc.edu