REFLECTIONS

Reflections

Select one of three entrees from our classical prix fixe menu. Pair with a glass of wine or beer if you so desire.

  • When: Opens : Wednesday's  - March 12th - April 16th 2025
    • Reservations available at 11:15, 11:30, 11:45
  • Where: 4th floor of J Building
  • Cost: $18 Prix Fixe
  • Menu changes weekly
  • Fully booked for Winter 2025 semester | While we are no longer accepting reservations, you are welcome to be added to our waitlist by calling (248) 522-3700. 

We are currently booked with Reservations for the Winter semester. If you would like to be added to the waitlist please call 248-522-3700

Wednesday, 

Menu subject to change without notice.

FEATURED SALAD

Saint Tropez Salad
Stilton Blue Cheesecake, Red Wine Poached Pears,
Gathered Greens, Sherry Vinaigrette, Cran

MAIN COURSES (choice of 1)

Smoked Poulet Supreme
Chicken Bisteeya in Filo, Pommes Puree, Broccolini
Garlic Jus-lie

Pan Seared Halibut Troncon Murat
Pacific Halibut served with Artichokes, Tomato
and Mushrooms, Saffron Risotto, Haricot Verts

Roast Rack of Lam
Epigram, Herb Polenta, Tomato Confit, Sugar
Roasted Carrots, Bordeaux Reduction

DESSERT

OCC Carrot Cake
Red Currants, Walnuts, Orange Zest, Cream Cheese Icing

Wild Berry Crème Brulee
Caramelized Sugar, Whipped Cream, Almond and Orange Shortbread

Chocolate English Cheesecake Trifle
Bailey's Drizzled Sponge Cake, Vanilla Bean Cheesecake, Fresh Fruit
White Chocolate Mousse

BEVERAGES

Soft Drinks | 3
Sparkling Water | 2
Hot Tea | 3
Coffee | 3
French Press | 7
Bottled Beer | 5
Wine by the Glass | 9
Wine by the Bottle | 25

Menu subject to change without notice.

Chef de Cuisine - Chef Doug Ganhs 
Sommelier - Chef Athena Bolger, FMP/CC