REFLECTIONS

Reflections

Select one of three entrees from our classical prix fixe menu. Pair with a glass of wine or beer if you so desire.

  • When: Opens : Wednesday's  - March 12th - April 16th 2025
    • Reservations available at 11:15, 11:30, 11:45
  • Where: 4th floor of J Building
  • Cost: $18 Prix Fixe
  • Menu changes weekly
  • Fully booked for Winter 2025 semester | While we are no longer accepting reservations, you are welcome to be added to our waitlist by calling (248) 522-3700. 

Booking Reservations for Winter Semester

NOTE: If you would like to be added to the waitlist call (248) 522-3700

Wednesday, March 26, 2025

Menu subject to change without notice.

Featured Salad

Spring Salad
Vanilla Bean Poached Apple Chutney, Tender Greens
Pickled Red Beets, Stilton Blue Cheese Muffin and 
Cranberry Vinaigrette

Main Courses (choice of 1)

Pan Seared Arctic Char
Cucumber Tomato Salad, Chive Beurre Blanc, 
Lemon Parsley Pasta, Asparagus

Braised Lamb Shank
Wild Mushroom Risotto, Jadiniére Vegetables,
Burgundy Sauce

Grilled Beef Tournedos
Beef Fricadelle with Sauce Chasseur, Dauphinoise
Potato, Grilled Carrots, Cipollini Onion

Dessert

Warm Kiln Dried Cherry & Caramel Apple Bread Pudding
Vanilla Bean Ice Cream, Armagnac Sauce

Wild Berry Crème Brulee
Caramelized Sugar, Whipped Cream, Almond and Orange Shortbread

Chocolate English Cheesecake Trifle
Bailey's Drizzled Sponge Cake, Vanilla Bean Cheesecake, Fresh Fruit
White Chocolate Mousse

Beverages

Soft Drinks | 3
Sparkling Water | 2
Hot Tea | 3
Coffee | 3
French Press | 7
Bottled Beer | 5
Wine by the Glass | 9
Wine by the Bottle | 25

Menu subject to change without notice.

Chef de Cuisine - Chef Doug Ganhs 
Sommelier - Chef Athena Bolger, FMP/CC