Restaurants

Oakland Community College offers an array of cuisine options, open to both employees and students as well as the general public. Menu items include fresh food prepared by OCC culinary students. Dine with us to experience the delicious and varied flavors of tomorrow's most sought-after chefs!

“Our restaurants and culinary events are very popular with our community, but they also provide a perfect training ground for our culinary students in all aspects of food service and event planning,” said Julie Selonke, program coordinator for the OCC Culinary Studies Institute.

Below you will find the FALL'24 Semester Dates!

Ridgewood Bakery 

Purchase fresh baked goods from our bakery counter. We have a great selection of beautiful breads, pies, Danish pastries, cookies, and more. All are made in-house by our baking program students. Open during FALL SEMESTER on Thursdays only from 12:00 PM to 1:30 PM starting October 31st - December 12th (December 6, 2024 - SPECIAL EVENT BAKE SALE - 5:30pm - 9:00pm).  Location will be on the third floor of J Building.

Ridgewood Carry-Out

Features our delicious Ridgewood Restaurant menu as a convenient carry-out lunch! No call in orders can be taken. Open Tuesdays & Wednesdays from 1/14/25 - 2/19/25 from 11:30 -1 PM on the 4th floor of J Building.

Ridgewood Café

At our café, culinary students prepare items from scratch. Entrees are between $8 and $12 and include a well-balanced meal. Open Tuesdays & Wednesdays from 1/14/25 - 2/19/25 from 11:30 - 1 PM in our beautiful 4th floor restaurant space. Reservations required

Reflections

Patrons may select one of three entrees from our prix fixe menu which can be paired with a glass of wine or beer. Open Wednesdays from 3/12/25 - 4/16/25 in our beautiful 4th floor restaurant space. Reservations required