Ridgewood Café

Carry Out

Features our delicious Ridgewood Café menu as a convenient carry-out lunch!  Carry out menu does not include desserts.

• When: Tuesday's & Wednesday's Open on January 14th - February 19th
  • Pickup 11:30 AM — 1 PM
• Where: 4th floor of J Building
• Cost: $5-$15 items

Dine in

Where students prepare items from scratch. Menu items include salads, sandwiches, entrees, and desserts for a well-balanced meal.

Open Tuesday's & Wednesday's Open on January 14th - February 19th 2025

• When: Tuesday's & Wednesday's Open on January 14th - February 19th 
  
  • Reservations available at 11:15, 11:30, 11:45, and 12 PM
• Where: 4th floor of J Building
• Cost: $7-$20 meals
• New menu each service day
• Fill out our form below to be contacted for a reservation

Menu is subject to change without notice.

Tuesday, October 8, 2024

*NO CARRYOUT AVAILABLE TODAY*

Soup

• Beef & Barley Soup | 4
• Cremini Mushroom & Wild Rice Soup | 4

Salad 

• Grilled Herbed Chicken and Poached Pear Salad | 9
  Red wine poached pear, candied pecans, mesclun greens with fennel, grapes, red onion, and blue cheese with white balsamic vinaigrette

Main

• Crispy Seared Salmon | 11
  Succotash, sundried tomato jam, creamy cheddar polenta and basil yogurt sauce with crispy shallots
• Shoulder Tenderloin Frite | 14
  Bearnaise with bitter green salad with sherry vinaigrette

Dessert

• Peach and Blueberry Cobbler  |6 
  Served with lemon cornmeal biscuit and vanilla ice cream
• Chocolate Lava Cake | 6
  Blueberries, candied pistachio, whipped cream, raspberry coulis

Make your reservation

Wednesday, October 9, 2024

Soup

• Fall Vegetable Onion with Crispy Potato Croquette | 4

Salad

• Grilled Shrimp & Clementine Salad | 9
  Baby spinach with feta, roasted pecans, red onion, cucumber, yellow pepper, avocado, and garlic croutons with orange sherry vinaigrette

Main

• Pan Seared Salmon with Spinach Mushroom Ravioli | 12
  Without Salmon | 9
  Handmade ravioli with herbed Alfredo topped with crispy onions 
• Cranberry Chicken with Sweet Potato Puree | 11
  Boneless skinless chicken breast baked with cranberry compote. Served with chicken jus and green beans

Dessert

• Pumpkin Crème Brulée |6 
  A rich pumpkin and vanilla bean custard topped with crunchy brown sugar crust served with fresh berries
• Chocolate Lava Cake |6 
  Blueberries, Marcona almond, whipped cream, cherry coulis 
  
  

Make your reservation

Make your reservation

Looking to make a reservation at the Ridgewood Cafe'? 

Submitting the reservation inquiry does not guarantee a reservation. A member from our team will respond to your restaurant inquiry in the following business days.