Ridgewood Café

Ridgewood Café

Mondays: 11:15 am - 1 pm

We offer two convenient ways to dine with us:

  • Grab N Go available on the 3rd Floor of J Building
  • Dine-in on the 4th Floor of J Building

Menu for November 29th, 2021

Menu subject to change without notice

SOUP

Chicken, Shrimp, and Andouille Sausage Gumbo | 3.50
Red Beef Chili | 3.50

SIGNATURE  SALAD AND SANDWICH

 

Roasted Vegetable and Orange Salad |
Field Greens and Shaved Fennel with Roasted Butternut Squash, Grilled Eggplant, Haricot Vert, Asparagus, Mushrooms and Sweet Bell Pepper, Oranges, Medjool Dates, Roasted Pine Nuts, Ricotta Salata Cheese, and Teff Lavash, with Orange Vinaigrette

Hot Italian Beef Dip |
House pickled Celery, Jalapeno, and Charred Onion. Served with Provolone & Mozzarella Cheese, Toasted Ciabatta, and Mushroom Jus served with Rosemary Fries

All Sandwiches Served with Deli Salad

Add Fries or Side Salad | 1.25                 Add Cheese | 50¢
Hamburger
with Lettuce, Tomato, and Onion | 7
Black Bean Burger House Made, Vegan (Contains Nuts) | 5
Tuna Salad Sandwich| 5
Grilled Cheese| 4

TODAY'S PLATES

Santa Fe Grilled Shrimp |
Roasted Corn and Avocado Salad, Black Bean Cakes, Mild Jalapeno Crema

Grilled Bass with Green Harissa | 9
Herb and citrus marinated Bass with green harissa, fennel Yukon gold potato puree, citrus, olives, and asparagus

Leg of Lamb Ragu| 10 
Tender braised lamb with wild mushrooms and pappardelle pasta, goat cheese, garlic and herb roasted cherry tomatoes, and arugula

BEVERAGES

Soft Drinks | 2
Juice | 2
Iced Tea | 2
Coffee or Hot Tea | 2

FRESH SIDES | 2

Guest choice of starch or vegetable
French Fries
Mixed Greens Salad