Booking Reservations for Winter Semester
NOTE: If you would like to be added to the waitlist call (248) 522-3700
Wednesday, April 16, 2025
LAST DAY OF SERVICE
Menu subject to change without notice.
Featured Salad
Saint Tropez Salad
Stilton Blue Cheesecake, Red Wine Poached Pears, Gathered
Greens, Sherry Vinaigrette, Cranberry Conserve, Port Wine Syrup
Main Courses (choice of 1)
Smoked Poulet Supreme
Chicken Bisteeya in Filo, Pommes Puree,
Broccolini, Garlic Jus-lie
Pan Seared Halibut Troncon Murat
Pacific Halibut Served with Artichokes, Tomato and
Mushrooms, Saffron Risotto, Haricot Verts
Roast Rack of Lamb
Epigram, Herb Polenta, Tomato Confit, Sugar
Roasted Carrots, Bordeaux Reduction
Dessert
Warm Kiln Dried Cherry & Caramel Apple Bread Pudding
Vanilla Bean Ice Cream, Armagnac Sauce
Wild Berry Crème Brulee
Caramelized Sugar, Whipped Cream, Almond and Orange Shortbread
Chocolate English Cheesecake Trifle
Bailey's Drizzled Sponge Cake, Vanilla Bean Cheesecake, Fresh
Fruit, White Chocolate Mousse
Beverages
Soft Drinks | 3
Sparkling Water | 2
Hot Tea | 3
Coffee | 3
French Press | 7
Bottled Beer | 5
Wine by the Glass | 9
Wine by the Bottle | 25
Menu subject to change without notice.
Chef de Cuisine - Chef Doug Ganhs
Sommelier - Chef Athena Bolger, FMP/CC