REFLECTIONS

Reflections

$18 Prix Fixe Classical Dining on the 4th Floor of J Building most Thursdays

Email Rachel Lewis or call 248.522.3700 to make a reservation.  Seating is from 11:15 to 12

Menu for December 2nd, 2021

Menu subject to change without notice

 

CHOICE  OF  SOUP  or  APPETIZER

Duet of Soup 
Winter Squash Bisque and Puree of Black Bean, Red Pepper Coulis, Roasted Squash, Toasted Walnuts

Seafood Franklin Trio 
Oyster Stew, Seafood in Filo, Smoked Salmon Tartlet

 

FEATURED SALAD

Iowa Pear Salad 
Vanilla Bean Poached Pear, Tender Greens, Golden Beets, Maytag Blue Cheese Muffin, and Cranberry Vinaigrette

 

MAIN COURSES (choice of 1)

Veal Piccata 
Sautéed Veal Scaloppine, Lemon Jus-Lie, Lemon Caraway Pasta, Broccolini, Rutabaga, and Asparagus

Beef Tournedos Henry IV
Béarnaise Sauce, Beef Fricadelle with Sauce Chasseur, Pommes Croquette, Broccolini, Rutabaga, and Asparagus

Pan Seared Young Red Drum
Tomato Salsa, Chive Beurre Blanc, Braised Beluga Lentils, Broccolini, Rutabaga, and Asparagus

 

Dessert

Please ask your server about our delicious, house-made desserts

BEVERAGES

Soft Drinks | 2
Sparkling Water |
2
Hot Tea |
2
Coffee |
2
French Press |
2

 

Bottled Beer | 3
Wine by the Glass |
7
Wine by the Bottle |
22

Menu subject to change without notice.

Chef de Cuisine - Tyler Colman | Pâtissier - Greg Stroker
Sommelier - Athena Bolger, FMP/CC