REFLECTIONS

Reflections

Select one of three entrees from our classical prix fixe menu. Pair with a glass of wine or beer if you so desire.

Menu subject to change without notice

AMUSE BOUCHE

Crevettes ala Rosemarie

SOUP or APPETIZER

Roasted Eggplant Soup
Skordalia Croutons, Red Pepper Coulis

Deviled Crayfish Cake
Choron Sauce, Fresh Corn Salad

FEATURED SALAD

Pellicherio Salad
Crisp Greens, Baby Artichokes, Brunoise Tomato and Cucumber, Pesto Ricotta Tart, Red Wine Vinaigrette

MAIN COURSES (choice of 1)

Grilled Duck Breast with Dried Cherry Sauce
Braised Duck en Bouchee, Sweet Potato puree, Jardinière Vegetables

Veal Scafoppine Saltimbocca
Scaloppine with Sage and Prosciutto de Parma, Marsala Sauce, Polenta Ivana, Braised Veal Meat Balls, Jardinière Vegetables

Pan Seared Crispy Skin 
Crustacean Sauce, Shrimp Timbale, Parmesan Risotto, Jardinière Vegetables

DESSERT

Bartlett Pear Bread Pudding Pave a La Mode

BEVERAGES

Soft Drinks | 2
Sparkling Water | 2
Hot Tea | 2
Coffee | 2
French Press | 2
Bottled Beer | 3
Wine by the Glass | 7
Wine by the Bottle | 22

Menu subject to change without notice.

Chef de Cuisine - Chef Tyler Colman | Un Patissier - Chef Greg Stroker
Sommelier - Chef Athena Bolger, FMP/CC

Make your reservation

Looking to make a reservation at the Reflections? 

Submitting the reservation inquiry does not guarantee a reservation. A member from our team will respond to your restaurant inquiry in the following business days.

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