REFLECTIONS

Reflections

Select one of three entrees from our classical prix fixe menu. Pair with a glass of wine or beer if you so desire.

Wednesday, November 20th

Menu subject to change without notice

 

FEATURED SALAD

Mediterranean Salad
Mixed Greens, Grilled Vegetables, Pesto Vinaigrette

MAIN COURSES (choice of 1)

Poulet Sauté Grand Mere
Seared Chicken, Pear Onions, Bacon Lardons, Oyster
Mushrooms, Wild Rice Pilaf, Maple Glazed Carrots

Braised Short Ribs of Beef
Grits Fromage, Crispy Brussels Sprouts
Citrus Gremolata

Bouillabaisse Marseille
Monk Fish, Shrimp, Mussels, Fennel, Tomato,
Parisian Red Potatoes, Saffron Broth, Toasted 
Baguette with Rouille

DESSERT

Warm Kiln Dried Cherry & Caramel Apple Bread Pudding
Vanilla Bean Ice Cream, Armagnac Sauce

Wild Berry Crème Brulee
Caramelized Sugar, Whipped Cream, Almond and Orange Shortbread

Chocolate English Cheesecake Trifle
Bailey's Drizzled Sponge Cake, Vanilla Bean Cheesecake, Fresh Fruit
White Chocolate Mousse

BEVERAGES

Soft Drinks | 3
Sparkling Water | 2
Hot Tea | 3
Coffee | 3
French Press | 7
Bottled Beer | 5
Wine by the Glass | 9
Wine by the Bottle | 25

Menu subject to change without notice.

Chef de Cuisine - Chef Doug Ganhs 
Sommelier - Chef Athena Bolger, FMP/CC

Make your reservation

Looking to make a reservation at the Reflections? 

Submitting the reservation inquiry does not guarantee a reservation. A member from our team will respond to your restaurant inquiry in the following business days.

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