Ridgewood Café

Carry Out

Features our delicious Ridgewood Café menu as a convenient carry-out lunch!  Carry out menu does not include desserts.

• When: Tuesdays & Wednesdays Open on January 14th - February 19th
  • Pickup 11:30 AM — 1 PM
• Where: 4th floor of J Building
• Cost: $5-$15 items

Dine in

Where students prepare items from scratch. Menu items include salads, sandwiches, entrees, and desserts for a well-balanced meal.

Open Tuesdays & Wednesdays Open on January 14th - February 19th 2025

• When: Tuesdays & Wednesdays Open on January 14th - February 19th 
  
  • Reservations available at 11:15, 11:30, 11:45, and 12 PM
• Where: 4th floor of J Building
• Cost: $7-$20 meals
• New menu each service day
• Fill out our form below to be contacted for a reservation

Menu is subject to change without notice.

Tuesday, January 14, 2025

Soup

• Red Beef Chili with Shredded Cheddar & Sour Cream | 4
• Loaded Baked Potato Soup | 4

Salad 

• Herb Chicken and Apple Salad | 8
  Herb marinated and grilled chicken breast with apples, crimson grapes, sharp cheddar cheese, dried cranberries, candied walnuts, red onion, buttered crouton, and cranberry vinaigrette

Main

• Tandoori Spiced Rubbed Red Snapper | 13
  Fresh yogurt mint cucumber salad and roasted curried cauliflower with ginger and cardamom spiced plump golden raisin and pistachio Israeli cous cous
• Lamb Meatballs with Spiced Tomato Sauce | 11
  Grilled eggplant and bell pepper, olive herb salad, romesco smashed potato, tahini yogurt puree, feta, and sumac pita crisp
• Maple Glazed Pork| 11
  Maple syrup glazed and seared pork loin with sweet and russet potato, bacon and scallion hash, green beans and wilted spinach

Dessert

• Chocolate Lava Cake  |6 
  Served with blueberries, Marcona almond, Amaretto whipped cream, cherry coulis

Make your reservation

Wednesday, January 15, 2025

Soup

• Red Beef Chili | 4
• Cremini Mushroom & Wild Rice Soup| 4

Salad

• Grilled Herbed Chicken & Poached Pear Salad | 9
  Red wine poached pear, candied pecans, mesclun greens with fennel, grapes, red onion, and blue cheese with white balsamic vinaigrette
  
  

Main

• Crispy Seared Salmon | 11
  Succotash, sundried tomato jam, creamy cheddar polenta and basil yogurt sauce with crispy shallots
• Beef Shoulder Tenderloin Steak & Frite | 14
  Bearnaise with bitter green salad with sherry vinaigrette
  
  

Dessert

• Peach & Blueberry Cobbler |6 
  Served with a lemon cornmeal biscuit and vanilla ice cream
• Chocolate Lava Cake |6 
  Blueberries, candied pistacho, whipped cream, raspberry coulis 
  
  

Make your reservation

Make your reservation

Looking to make a reservation at the Ridgewood Cafe'? 

Submitting the reservation inquiry does not guarantee a reservation. A member from our team will respond to your restaurant inquiry in the following business days.